Fancy Rice Cakes are the new “toast!”
That’s right, in today’s recipe, instead of using bread we are using rice cakes… And it will be delicious!
This is a high protein recipe that includes healthy fats to keep your hunger satisfied and give you energy.
Here’s the recipe for today:
Low Carb Fancy Rice Cake
(recipe below)
Salmon and Avocado
Ingredients:
1 Rice cake
½ an avocado
About 2 ounces of cooked, salmon
Sea salt and pepper to taste
Instructions:
Spread avocado onto rice cake
Break salmon into small pieces and add to top of rice cake
Sprinkle with salt and pepper
Enjoy on a low carb day!
This is a super simple and delicious snack to enjoy on a lower carb days!
We love Lundberg rice cakes because they are low in carbs and made of just organic whole grain brown rice and sea salt! You can use whatever kind you like best… We just suggest choosing kinds that don’t have any artificial flavorings or preservatives.
We love avocados because they are full of healthy fats and therefore great to enjoy on low carb days! Avocados are also packed with great nutrients such as potassium, vitamin K and folate. They are also full of fiber and have even been shown to help skin and hair health 🙂
