Who doesn’t love ice cream? I know I do!
And the other day, I grabbed this delicious recipe from our new HIITBURN Cookbook that you can get HERE…
And enjoyed this one thoroughly! So…
If you’re looking for a great low carb dessert, we’ve got you covered!
Ingredients:
-1-2 scoops chocolate protein powder
-½ a frozen banana
-¼ cup frozen riced cauliflower
-handful of ice
-0ptional – splash of unsweetened almond milk (depending on how thick you prefer your ice cream!)
(see instructions below video)
Instructions:
1) Add protein, banana, cauliflower, ice and almond milk (optional) to the blender.
2) Blend on high for about 20 seconds. Mix, and then blend again until well combined.
3) Serve immediately.
Why the cauliflower?
We love adding cauliflower to recipes because it is in rich in vitamins and minerals. For example, it is packed with vitamin C, which is great for the immune system. It’s also a good source of vitamin K, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, folate, pantothenic acid, potassium, and manganese.
On top of that, it adds creaminess to this yummy recipe!
Protein Powders:
There are lots of protein powders that are good options, but our favorite is Organifi. The company uses very minimal ingredients and it’s all organic, which is really great. Y
ou can see more about that product at: http://hiitburn.com/organifipro
Another great option is Naked Whey.
You can look into it more at: https://nkdnutrition.com
We can get you a 10% discount by using the coupon code: HIIT10
